Test Driving the Augusta 70.3 Race Course

September 10, 2012

I can’t believe that in just 19 days, I’ll be treading water in the Savannah River waiting for the starting gun to go off at my first half Ironman. Augusta 70.3 is almost here!

This past weekend, my training group and I drove the 2+ hours from Atlanta to Augusta to preview the race course.

Source: augustacorporatehousing.com

I woke up at 4 a.m., and we were on the road by 4:45 a.m. We parked at the transition area where the swim ends and got a download on the race course, event logistics and other tips from our coach.

We then set out to ride all 56 miles of the bike course, followed by a 40-minute run on part of the half-marathon course.

So what was it like?

Thoughts on the Bike …

My training group and I about to leave the transition area and start the 56-mile Augusta 70.3 bike course (I’m the fourth one from the right with the blue helmet.)
And we’re off!
  • Although the race starts in Augusta, the majority of the ride is in South Carolina. At the beginning of the ride, we passed the “Welcome to South Carolina” sign, and right before the end of the ride we saw the “Welcome to Georgia” sign.
  • The course was more challenging than I expected. The first 15 miles are fast and primarily flat, as are the last 10 miles. It is going to be important to be strategic at the beginning and end of the race. I don’t want to go out too fast at the beginning and fatigue myself for the middle of the ride, and I want to be sure I do some easy spinning at the end of the ride to get my body ready for a strong run. The key is to not go all out on the bike so that I leave my legs something to work with for the half-marathon.
  • The middle miles were full of rolling hills. There were some that were rather steep and others that were deceivingly long, gradual climbs. Because the bike is the 1 sport out of the 3 that I have not trained as hard in, I am likely going to need to readjust my race goals for this portion of the race. I had originally wanted to average a 17 mph pace. During my training and during the course ride, my average has been more around 15.8-16 mph. So I’m going to realistically shoot for that, including time for one aid station stop.
Source: http://ironmanaugusta.com
  • The asphalt throughout a large part of the bike course is quite rough. Lots of bumps, holes and ridges. I am going to have to pay very close attention to the road conditions and accept that my booty is going to hurt even more than usual over the rougher terrain.
Stopping on the course to hear some tips from our coach (I’m the one in the red and black with my back to you)
  • I perfected my race-day fueling strategy. I am going to try to consume 200-250 calories an hour, eating every 20 minutes and hydrating at least every 15 minutes. I will be eating cooked baby red potatoes covered in a little olive oil and LOTS of salt, peanut butter filled pretzels, and Honey Stinger vanilla waffles and gold gels. I will be drinking Nuun and water. I did not have enough fluid on the bike. Before the race I am going to get a bottle holder mounted on the back of my seat so I can carry two additional bottles (for a total of 4). I am also going to stop at one of the aid stations to fill up all my bottles later in the race. I plan to take a Honey Stinger gold gel 2 miles before the bike finish.
  • Right before you get to the transition area, there are some railroad tracks that are not paved. Anyone doing this race needs to be very, very careful of these. Slow down completely and be very diligent with your bike handling. A friend I was riding with crashed on the tracks, less than 100 yards away from the transition area. It is a very easy thing to do even for the best cyclists.
  • I can’t wait to feel what it’s like to do a long bike ride when I’m not on tired legs. All throughout the training season, I’ve been doing my long runs the day before my long rides on a marathon schedule. The day before riding the course, I ran about 19 miles. I could feel that fatigue on the hills and gradual inclines throughout the course. I hope on race day I’ll be zipping along with ease.

After we got back to the transition area, several of us set out for a 40-minute brick.

Thoughts on the Run …

I was shocked at how good I felt given how tough the bike felt on my legs. I ran 4.6 miles with a negative split at an average 8:35 pace. My last 0.6 was at an 8:06 pace. What!?! I know I’ll need to start much slower to get through all 13.1 miles on race day and feel good, but it was incredibly encouraging and great for my confidence. A few other takeaways from the run:

  • The run is a double-loop course through downtown Augusta. The 5 miles I ran were completely flat (yay!).
  • It was around 12:30 p.m. when we started running, so the sun was beating down and it was hot. It is going to be critical that I’m fully hydrated by the time I get on the run and fuel really well during the bike. I’m going to use the bike as a preparation for the run. I drank 20 ounces of water just during my 4.6-mile brick alone so hydrating during the last part of the bike is going to be key.
  • I’m hoping the fact that the run is a double loop won’t be too challenging mentally. I’m going to miss running with music.
  • It will be great to be able to see our spectators several times on the run course.

All in all, it was a great training day with an incredible training team. Although I should have spent a lot more time and focus on the bike leading up to race day, I am feeling as prepared as I can and ready for the big event.

 

Have you ever done a half Ironman? If so, what advice would you give me and others competing in their first half Ironman race?

 

 

Comments

Renee J. Ross

I’ve never done a tri guess that will be next on my bucket list! Great training and I look forward to your race report! You’ve got this in the bag!

rUnladylike

Thanks, Renee!

Kate

Jes, you sound so ready! At this point, good luck – you’re crazy fit!

rUnladylike

Awe, thanks Kate! I sure hope so. We’ll find out in 18 days 🙂 Thank you for all your encouragement.

Amy

Thank you for such a complete report – wish I could have been there with you. I’ll be studying this a few (100) times. It sounds like you did really well and I am certain you are going to surprise yourself with a strong bike and run in Augusta. 19 days — EEEEK. So glad I’ll have you and some the Get Fit Atlanta crew in Augusta. Let’s do this thing girl!!!!

rUnladylike

Thank you Amy! I’m so glad that I’ve gotten a chance to meet you and train with you this summer. The other thing I learned is that the river is full of seaweed. Many people that have done the race before have reported getting it caught in their wetsuits and goggles. Eek.

I will be a ways behind you in the race, but I’m excited to start and finish with you, and celebrate after! Looking forward to a final few bikes/workouts in the next two weeks. xo

Erika

Great ride and run!! I have done 3 half irons and they are challenging but fun! My advice is to be careful not to go out too fast on the run- those last 3-4 miles will really get you as they have gotten me in the past!!
And take some nutrition/gels with you on the run too if you can. They should have coke or something similar too to give you a boost – take some towards the end, not towards the start or your sugar high will wear off too soon. Good luck!!!!

rUnladylike

Thank you Erika! Great advice!!!

Ashton

Jd’A- one of the smartest things you took away from this preview is the need to spin easy in the last 5 miles of the ride. When you cross back into GA, and come under the Bobby Jones bridge, put the “front gears” in the small chainring and ramp your cadence up close to 90 for the last 2-3 miles. It will revitalize your legs and flush some residual crap out of your tired quads.
The aid stations along the run are frequent and well-stocked. Mostly with sweet stuff (gels, fruit, etc) I found that I was burned out on sugar, and a red potato with EVOO & sea salt would’ve been amazing. Might take 1-2 along with you.
As with the ride, pace your run. It is tempting to “let it fly” in those flats, but the heat, stagnant air, and mundanity will get to you towards the end. “Run what you brung” as they say in car racing. Don’t reinvent yourself as a sub-8 minute miler that day! I want to see you finish with a huge smile!

rUnladylike

Thanks for all the great tips and coaching, Ashton! I’ve learned so much about cycling from you this year. And hopefully I won’t have to use my flat-tire changing skills you taught me during the race 🙂

Smitha FauxRunner

You know – you have awakened a tiny tiny tiny desire in me to do this.
(Now forget that I ever said that!)

rUnladylike

LOL Smitha! Perhaps you could start with a sprint triathlon and go from there 🙂

Ashley Fleming

Hi Jessica! It sounds like you’re prepared both mentally and physically which is super important. One piece of advice I can give is to stop consuming liquid or food with enough time left on the bike for it to digest. I did the Muncie half ironman in 2010 ( finished 5:37 4th in my AG) and I remembered being thankful that I stopped consuming anything within the 30-40 minutes of the end of the bike.

Eveyone is different but that worked for me! Best of luck!! Excited to hear how it goes for you! I’ve heard Augusta is great 🙂

rUnladylike

Thanks so much Ashley. 5:37?!?!?! You are a super-speedy rock-star. Wow! I’m hoping to be under 6:15. I appreciate your insight. Fingers crossed for a good first experience. Thanks again.

Beth

I heard about the hills. Blech. I think we ride about the same speed. We’ll get through it!!

Lisa

My boyfriend and I drove part of the route of our very first biking event (he was doing 80 miles, I was doing 55). It was almost WORSE seeing ahead of time what the route and hills were like!!!